This wine owes its deep notes of concentrated blackberry and cassis fruits to twenty four months of aging in French oak barrels. These initial lush tones lead into accents of light oak and cocoa. On the palate, oak and spice give way to black currents with a dry crisp finish.

Pairs best with Beef and wild game meats.

CabernetFranc - Reserve 2016 by Casa Dea - PEC