Gamay Blance de Noir sparkling 2017
I tasted at the VQA Tasting in February. my notes said WOW! It tastes like a classic French chapagne. This is perfect for a special occasion.
Our first sparkling wine made entirely from Gamay, the fruit was hand-harvested in the first week of September 2017 from the first few rows of our Whitty Vineyard in Creek Shores.
Fine bubbles in the glass. Fresh aromas of raspberry, maraschino cherry, cream and almonds. On the palate the mousse is fresh and persistent with flavours of berries and fresh dough with notes of minerality and refreshing acidity. The finish is long with lingering notes of cherry and tart acidity.
Enjoy this delicious Sparkling Gamay on it own or as the perfect complement to country pâté with wine soaked cherries.
Serve chilled at 5-8° C.